中文
Ethnobotany of China

升麻散 Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻二两 防风( 去叉) 一两 当归( 切,焙) 白芷各半两 芎 藁本( 去苗土) 各三分 麝香( 研) 一分 甘草( 炙,锉) 半两 木香 细辛( 去苗叶) 各一分
口臭。
TKRC Z01D4/R19.601(口臭) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/D015005038(当归) / Z01A/D015051017(辽藁本) / Z01A/D015076001(防风) / Z01D4/R19.601(口臭) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D022002036(汉城细辛) / Z01A/D015005010(白芷) / Z01A/D015051034(藁本) / Z01A/D015005003(狭叶当归) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/236(藁本属(欧亚甘草根)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
升麻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4E046ACF169D4DBBA21E51E675F37D6E
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