Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 868 years ago) 《小儿卫生总微论方》 |
|---|---|
| Traditional knowledge – formula |
白茯苓一两半 肉豆蔻( 面裹煨) 半两 厚朴( 去皮,生姜制) 一两 枇杷叶( 炙,去毛) 一钱 小儿胃冷气逆,吐不思食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴汤 0.80 (4) | 人参汤 0.50 (4) | 肉豆蔻汤 0.50 (3) | 肉果饮 0.50 (2) | 白术散 0.44 (4) |
| 人参汤 0.44 (4) | 半夏散 0.43 (3) | 人参汤 0.40 (4) | 草果饮 0.40 (2) | 草果散 0.40 (2) |
| 豆蔻散 0.40 (2) | 酒煮黄连丸 0.40 (2) | 补脾丸 0.40 (2) | 肉豆蔻散 0.40 (2) | 正元汤 0.40 (2) |
| 厚朴散 0.40 (2) | 丁香散 0.40 (2) | 半夏散 0.38 (3) | 白茯苓散 0.38 (3) | 人参煮散 0.38 (3) |
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