Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
生地黄（ 研取汁，留滓） 生姜（ 研取汁，留滓） 各二斤 蒲黄 当归各四两 产后腹痛，眼见黑花，或发狂如见鬼状，或胎衣不下，失音不语，心胸胀满，水谷不化，口干烦渴，寒热往来，口内生疮，咽喉肿痛，心中忪悸，夜不得睡，产后中风，角弓反张，面赤，牙关紧急，或崩中如豚肝，脐腹绞痛，烦躁悸惚，四肢肿满，及受胎不稳，唇口指甲青黑。 |
| TKRC | Z01D1/811(中风) / Z01D4/R10.452(绞痛) / Z01D4/I64(中风) / Z01D4/R68.251(口干) / Z01D1/1810(烦躁) / Z01D1/102512(产后腹痛) / Z01D1/102291(崩中) / Z01D4/R49.101(失音) / Z01D1/1820(失音) / Z01D1/102512(产后腹痛) / Z01D1/1820(失音) / Z01A/D015005038(当归) / Z01D1/102291(崩中) / Z01D4/R63.151(烦渴) / Z01D4/R49.101(失音) / Z01A/D175029003(地黄) / Z01A/D258002006(宽叶香蒲) / |
| IPC | A61K36/64(列当科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴饮 1.00 (2) | 四红丸 1.00 (2) | 蒲黄散 1.00 (2) | 当归散 1.00 (2) | 蒲黄散 1.00 (2) |
| 地黄汤 1.00 (2) | 姜黄散 1.00 (2) | 当归丸 1.00 (2) | 当归散 1.00 (2) | 蒲黄散 1.00 (2) |
| 蒲黄散 1.00 (2) | 四物一黄散 0.67 (2) | 当归失笑散 0.67 (2) | 薄荷散 0.67 (2) | 鹿茸地黄煎 0.67 (2) |
| 车前叶散 0.67 (2) | 龙骨散 0.67 (2) | 桂心汤 0.67 (2) | 地黄汤 0.67 (2) | 当归丸 0.67 (2) |
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