Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
红豆蔻（ 去皮） 木香 缩砂仁 槟榔（ 锉） 诃黎勒（ 炮，用皮） 藿香叶各一两 陈橘皮（ 去白，炒） 二两 胡椒一分 荜澄茄半两 茴香子（ 炒香） 一两半 一切气，饮食不消。 |
| TKRC | Z01A/D26800203801(缩砂密) / Z01A/D015041001(茴香) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万安丸 0.60 (3) | 橘红丸 0.50 (3) | 趁气丸 0.50 (3) | 化铁丹 0.50 (3) | 均气丸 0.44 (4) |
| 万灵木香丸 0.43 (3) | 丁香丸 0.43 (3) | 木香丸 0.43 (3) | 肉豆蔻丸 0.43 (3) | 茴香子散 0.43 (3) |
| 万金丸 0.40 (2) | 大橘皮汤 0.40 (2) | 槟榔散 0.40 (2) | 陈橘皮煎 0.40 (2) | 硫黄丸 0.40 (2) |
| 槟榔丸 0.40 (2) | 保神丸 0.40 (2) | 乌鸡汤 0.40 (2) | 木香塌气丸 0.40 (2) | 和气丸 0.40 (2) |
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