Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
姜汁 杏仁汁 一切胸膈结实。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝续命汤 1.00 (1) | 膏丸 1.00 (1) | 杏仁煎 1.00 (1) | 杏仁煎 1.00 (1) | 百花汤 1.00 (1) |
| 杏仁萝卜子丸 1.00 (1) | 润肺膏 1.00 (1) | 杏仁煎 1.00 (1) | 地黄煎 1.00 (1) | 地黄膏 1.00 (1) |
| 神圣散 1.00 (1) | 铜青膏 1.00 (1) | 柏脂膏 1.00 (1) | 乌龙膏 1.00 (1) | 杏仁膏 1.00 (1) |
| 杏仁膏 1.00 (1) | 曲蘖散 1.00 (1) | 五仙散 1.00 (1) | 巨胜煎 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
