中文
Ethnobotany of China

补天育嗣丹 Bu Tian Yu Si Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 怀生地黄( 去轻浮者不用,沉实者) 八两( 好酒浸一宿,入砂锅内蒸一日至黑) 嫩鹿茸( 酥炙) 二两 虎胫骨( 酥炙) 二两 白茯苓( 去皮,切片,乳汁浸,晒干,再浸再晒三次) 三两 败龟版( 酥炙) 二两 淮山药四两 山茱萸( 酒蒸去核) 四两 牡丹皮( 去骨) 三两 天门冬( 去心皮) 三两 泽泻( 去毛) 二两 当归( 酒洗) 四两 甘枸杞子四两 补骨脂( 盐水洗,微炒) 二两
TKRC Z01A/D008001005(东方泽泻) / Z01A/D023003(天门冬属) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / Z01A/D236013(枸杞属) / Z01A/D023003005(天门冬) / Z01A/D175029003(地黄) / Z01A/D072002017(山茱萸) /
IPC A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/40(山茱萸科) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
补天育嗣丹,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/4DA870596E15410D86BC4F9B8C59D95D
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