Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
怀生地黄( 去轻浮者不用,沉实者) 八两( 好酒浸一宿,入砂锅内蒸一日至黑) 嫩鹿茸( 酥炙) 二两 虎胫骨( 酥炙) 二两 白茯苓( 去皮,切片,乳汁浸,晒干,再浸再晒三次) 三两 败龟版( 酥炙) 二两 淮山药四两 山茱萸( 酒蒸去核) 四两 牡丹皮( 去骨) 三两 天门冬( 去心皮) 三两 泽泻( 去毛) 二两 当归( 酒洗) 四两 甘枸杞子四两 补骨脂( 盐水洗,微炒) 二两 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D023003(天门冬属) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / Z01A/D236013(枸杞属) / Z01A/D023003005(天门冬) / Z01A/D175029003(地黄) / Z01A/D072002017(山茱萸) / |
| IPC | A61K36/64(列当科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/40(山茱萸科) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄丸 0.55 (6) | 鹿血丸 0.50 (8) | 滋阴地黄丸 0.50 (7) | 加味滋阴大补丸 0.47 (9) | 加味滋阴大补丸 0.47 (9) |
| 固本肾气丸 0.46 (6) | 河车地黄丸 0.45 (5) | 补天大造丸 0.44 (7) | 明目壮水丸 0.42 (8) | 当归地黄丸 0.42 (5) |
| 六味地黄丸 0.42 (5) | 地黄丸 0.42 (5) | 补肾地黄丸 0.42 (5) | 祛老乌须健阳丹 0.42 (5) | 益阴肾气丸 0.42 (5) |
| 古庵心肾丸 0.40 (6) | 五子益肾补元丸 0.40 (6) | 古庵心肾丸 0.40 (6) | 加味地黄丸 0.38 (5) | 加味六味地黄丸——滋阴延年,固精明目 0.38 (5) |
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