中文
Ethnobotany of China

地黄丸 Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 牛膝二斤( 捣碎,用生地黄汁五升浸一宿,晒干,又浸,再晒干,炒,以地黄汁尽为度) 附子五两( 炮裂,去皮) 干姜三两( 炮制,锉)
腰脚疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D175029003(地黄) / Z01A/D268021029(姜) /
IPC A61K36/64(列当科) / A61K36/9068(姜属,例如花姜) / A61K36/804(地黄属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
地黄丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/4D2B18B4B10B45AABC6BA336F135B779
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