Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 268 years ago) 《医林纂要》 |
|---|---|
| Traditional knowledge – formula |
咸鸭蛋2枚，蚝豉60～100克，大米适量。 |
| TKRC | Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D4/A18.206(淋巴结核) / Z01D4/R07.001(咽痛) / Z01D4/F48.002(神经衰弱) / Z01D4/K08.851(牙痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 1.00 (1) | 浆水粥 1.00 (1) | 白米粉 1.00 (1) | 甘竹茹汤 1.00 (1) | 木耳粥 1.00 (1) |
| 散癥汤 1.00 (1) | 乌鸡脂粥 1.00 (1) | 白鹅膏粥 1.00 (1) | 鹿肾粥 1.00 (1) | 栗子粥 1.00 (1) |
| 牛百叶粥 1.00 (1) | 葛根粥 0.50 (1) | 葱白粥 0.50 (1) | 粳米桃仁粥 0.50 (1) | 乌鸡膏粥 0.50 (1) |
| 胡桃粥 0.50 (1) | 芋头粥 0.50 (1) | 人参粳米粥 0.50 (1) | 鸭肉大米粥 0.50 (1) | 冰糖杏仁糊 0.50 (1) |
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