中文
Ethnobotany of China

二香汤 Er Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 藿香正气散加香薷 扁豆
中暑,呕吐,头痛,泻利,胸满或腹痛。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R10.401(腹痛) / Z01D1/186(头痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/2123(中暑) / Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D1/1836(腹痛) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/X32.951(中暑) / Z01A/D130028031(海州香薷) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R10.401(腹痛) / Z01D4/R51.X01(头痛) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
二香汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/4CDF0A20E307415FBB738C8A45DC25D8
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