Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
紫萍 黑豆 升麻 麻黄各等分 麻风。 |
| TKRC | Z01D4/A30.901(麻风) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D212014003(升麻) / Z01D4/A30(麻风) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青木香汤 1.00 (2) | 麻黄散 1.00 (2) | 红花子汤 0.67 (2) | 黑丸子 0.67 (2) | 升麻汤 0.67 (2) |
| 解肌汤 0.67 (2) | 麻黄散 0.50 (2) | 麻黄汤 0.50 (2) | 麻黄解肌汤 0.50 (2) | 解肌汤 0.50 (2) |
| 祛水饮 0.50 (2) | 仙传惊风丸 0.50 (1) | 麻黄汤 0.50 (1) | 升麻汤 0.50 (1) | 一出控心散 0.50 (1) |
| 控心散 0.50 (1) | 伤寒应验方 0.50 (1) | 细辛散 0.50 (1) | 透明雄黄散 0.50 (1) | 麻黄醇酒汤 0.50 (1) |
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