中文
Ethnobotany of China

五味理中丸 Wu Wei Li Zhong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙,锉) 人参 桂( 去粗皮) 干姜( 炮) 高良姜各等分
冷热不调,霍乱吐利,宿食不消。
TKRC Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D101086006(甘草) / Z01D4/Z20.051(霍乱) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268001036(高良姜) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
五味理中丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4C06286E8E7D4711912BBB1712727501
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