Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《审视瑶函》 |
|---|---|
| Traditional knowledge – formula |
熟地黄 生地 菟丝子各一两 当归 五味子 甘杞各八钱 麦门冬（ 去心） 牛膝 天门冬各七钱 茯神 地骨皮各五钱 远志四钱 禀受天真虚弱，肝肾二经不足，以致痘后两目清白，瞳神或开大，外无翳障，只艰于视者。 |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023017019(麦冬) / Z01A/D230003016(毛叶五味子) / Z01A/D015005038(当归) / Z01A/D230003003(五味子) / Z01A/D023003(天门冬属) / Z01A/D23601300301(北方枸杞) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003021(华中五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/79(五味子科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补荣汤 0.63 (5) | 清金降火丹 0.60 (3) | 泻白散 0.57 (4) | 活血润燥生津饮 0.57 (4) | 黄耆汤 0.57 (4) |
| 和荣汤 0.57 (4) | 黄耆汤 0.50 (4) | 加诚地芝丸 0.50 (4) | 加减镇心丹 0.50 (4) | 人参芍药汤 0.50 (3) |
| 六成汤 0.50 (3) | 固本酒 0.50 (3) | 加味地黄丸 0.50 (3) | 补水宁神汤 0.50 (3) | 人参芍药汤 0.50 (3) |
| 麦门冬饮子 0.50 (3) | 黄耆汤 0.44 (4) | 远志丸 0.44 (4) | 远志煎 0.44 (4) | 十珍汤 0.44 (4) |
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