桂花饼 - Ethnobotany of China

桂花饼 Gui Hua Bing

China Plant Traditional Knowledge Registry CNTK_ID: 4BBF277C6B174CCB9F2628AEA48AB65A

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula	桂花一两儿茶五钱诃子七个甘草五分
TKRC	Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC	A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

桂花：为木犀科植物木犀的花。
诃子：使君子科植物诃子Terminalia chebula Retz．或绒毛诃子Terminalia chebula Retz．var．tomentella Kurt．的　　干燥成熟果实。秋、冬二季果实成熟时采收，除去杂质，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
儿茶：豆科植物儿茶Acacia catechu （L.f．）Willd.的去皮枝、干的干燥煎膏。冬季采收枝、干，除去外皮，砍成大块，加水煎煮，浓缩，干燥。

Usage and dosage: 上为末，桂花水调为丸饼。每嚼一丸，滚
水送下。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

诃子膏 0.50 (2)	甘草饮 0.40 (2)	开胃散 0.40 (2)	四将军饮子 0.40 (2)	法制缩砂 0.40 (2)
鹿茸散 0.40 (2)	地榆散 0.40 (2)	金花散 0.40 (2)	三味丸 0.40 (2)	诃子汤 0.40 (2)
人参诃子散 0.40 (2)	附子丸 0.40 (2)	益黄散 0.33 (2)	使君子散 0.33 (2)	四将军饮 0.33 (2)
诃黎勒散 0.33 (2)	诃子散 0.33 (2)	圣功散 0.33 (2)	诃黎勒丸 0.33 (2)	胡椒汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
桂花饼,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/4BBF277C6B174CCB9F2628AEA48AB65A

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