中文
Ethnobotany of China

姜黄散 Jiang Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 姜黄 牡丹皮 牛膝( 去苗,酒浸,切,焙) 乌药( 锉) 生干地黄( 焙) 各一两
产后血气血块,攻筑疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
姜黄散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4B96492600B24FDE916D680F95B72858
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