中文
Ethnobotany of China

柴胡丸 Chai Hu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗土) 枳壳( 麸炒,去瓤) 各一两半 白术三分 白茯苓( 去黑皮) 一两 丹参( 去根,炙) 黄耆( 锉) 各二两
大肠虚,腹痛不能久立,或腹中虚鸣。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D130090089(云南鼠尾草) / Z01A/D025027004(白术) / Z01D1/1836(腹痛) / Z01A/D130090010(南丹参) / Z01A/D130090051(丹参) / Z01A/D130090068(甘西鼠尾草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4B8B722640024D9F885A3DE00E0A2223
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