Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
人参（ 去芦） 白术（ 炒） 茯苓（ 白者去皮） 各一两 枳壳半两（ 去瓤，麸炒黄） |
| TKRC | Z01A/D020017002(人参) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/258(人参属（人参）) / A61K36/284(苍术属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.80 (4) | 加味四君子汤 0.80 (4) | 柴胡汤 0.80 (4) | 枳壳橘皮汤 0.80 (4) | 人参枳术丸 0.80 (4) |
| 观音散 0.75 (3) | 玉桂枝散 0.75 (3) | 三物汤 0.75 (3) | 参术汤 0.75 (3) | 神仙感应丸 0.75 (3) |
| 逍遥散 0.75 (3) | 四君子汤 0.75 (3) | 解热汤 0.75 (3) | 二阳丹 0.75 (3) | 人参三白汤 0.75 (3) |
| 磁石汤 0.75 (3) | 五邪汤 0.75 (3) | 柴胡散 0.67 (4) | 助胃丸 0.67 (4) | 人参汤 0.67 (4) |
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