Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《万氏家抄方》 |
|---|---|
| Traditional knowledge – formula |
古铜四钱（ 敲如米粒大） 核桃肉一斤（ 与铜同研烂） 翻胃吐酸。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 斗门散 1.00 (1) | 凤髓膏 1.00 (1) | 胡桃粥 1.00 (1) | 岁桃浆 1.00 (1) | 攻毒散 1.00 (1) |
| 揩齿胡桃灰散 1.00 (1) | 砒霜散 1.00 (1) | 胡桃散 0.50 (1) | 杏仁煎 0.50 (1) | 青蛾丸 0.50 (1) |
| 补骨脂煎 0.50 (1) | 猫胞散 0.50 (1) | 柏子仁膏 0.50 (1) | 再黑膏 0.50 (1) | 砒霜散 0.50 (1) |
| 盏落汤 0.50 (1) | 神乌散 0.50 (1) | 胡桃汤 0.50 (1) | 观音人参胡桃汤 0.50 (1) | 胡桃油冰片方 0.50 (1) |
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