中文
Ethnobotany of China

瞿麦散 Qu Mai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 瞿麦一两 白芷一两 黄耆二两( 剉) 当归一两( 剉,微炒) 细辛一两 赤芍药一两 芎䓖一两 赤小豆一两( 捣末,以酒浸,铜器中熬令干) 薏苡仁一两
诸痈肿,疮中疼痛,脓血不绝。
TKRC Z01D4/R52(疼痛) / Z01A/D054006004(石竹) / Z01A/D022002018(细辛) / Z01A/D101184004(赤豆) / Z01A/D19905400201(薏米) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D015005003(狭叶当归) / Z01A/D054006017(瞿麦) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D022002036(汉城细辛) / Z01A/D101184015(赤小豆) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/8994(薏苡属) /


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Citation
When using this traditional knowledge, please cite:
瞿麦散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/4B0DF8A00D8E4B52A8C7DBFCB035EE7B
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