中文
Ethnobotany of China

八白散 Ba Bai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 白丁香 白及 白僵蚕 白牵牛 杜蒺 藜 新升麻( 肉白者佳) 各三两 三赖子 白蔹 白芷各二 两 白附子 白茯苓各半两
劳汗当风,寒薄为鼓,郁乃痤;及(黑干黑占)之类。
TKRC Z01A/D015005010(白芷) / Z01A/D070011024(圆叶牵牛) / Z01A/D264002012(白蔹) / Z01A/D212014003(升麻) / Z01A/D212001030(黄花乌头) / Z01A/D015005003(狭叶当归) / Z01A/D212014004(大三叶升麻) / Z01A/D010020008(灰绿藜) / Z01A/D174019004(白及) / Z01A/D212014002(兴安升麻) /
IPC A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/898(兰科) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/714(乌头属(舟形乌头)) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八白散,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/4AF7BBEFCB3F426588A96BA79FCA7B9C
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