中文
Ethnobotany of China

大腹汤 Da Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大腹四枚 芍药 赤茯苓( 去黑皮) 桔梗( 锉,炒) 各一两半 木香 诃黎勒皮各一两 桃仁( 汤浸,去皮尖双仁,别研) 一两半
骨蒸腹中积癖,胁下妨痛,渐加羸弱。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/346(桔梗属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
大腹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4AECE4AFAF2D41C18BC527F5D9F67DA0
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