中文
Ethnobotany of China

麦门冬煎 Mai Men Dong Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 生麦门冬汁 青蒿汁 生地黄汁各三升 童便三升 桃仁二两( 大者,汤浸,去皮尖双仁,研) 麝香一钱( 细研) 朱砂一两( 细研) .
骨蒸劳,身体常热,蠃瘦,皮毛干枯。
TKRC Z01A/D174087055(狭瓣玉凤花) / Z01A/D175029003(地黄) / Z01A/D025023008(黄花蒿) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D217033053(光核桃) /
IPC A61K36/64(列当科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬煎,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/4A97DB071EB54743B47AD5D79243907F
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