Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜半两（ 研，取汁） 糯米半合（ 淘，研） 蜜一合 脾瘅烦渴。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01D4/A00.901(霍乱) / Z01D1/5325(脾瘅) / Z01D4/R63.151(烦渴) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜蜜饮 0.67 (2) | 神仙粥 0.67 (2) | 法枣汤 0.50 (2) | 清胃散 0.50 (1) | 神仙粥 0.50 (1) |
| 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 松液酒 0.50 (1) | 贴腰膏 0.50 (1) | 生姜醋浆 0.50 (1) |
| 生姜粥 0.50 (1) | 阳液方 0.50 (1) | 粘米固肠糕 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) |
| 糯米粉 0.50 (1) | 神效膏 0.50 (1) | 糯米膏 0.50 (1) | 蜜酒 0.50 (1) | 竹叶膏 0.50 (1) |
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