Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
北五味子一裹（ 约二斤。拣净，用酒一斗浸一伏时，取出或晒或焙，碾为细末） |
| TKRC | Z01D2/3221(明目) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡五味子汤 1.00 (1) | 玄及膏 1.00 (1) | 紫菀丸 1.00 (1) | 都气丸 1.00 (1) | 地黄余粮汤 1.00 (1) |
| 禹粮汤 1.00 (1) | 紫菀丸 1.00 (1) | 地黄五味丸 1.00 (1) | 龟豕膏 1.00 (1) | 黄耆散 1.00 (1) |
| 菟丝散 1.00 (1) | 菟丝子丸 1.00 (1) | 耆味丸 1.00 (1) | 双补丸 1.00 (1) | 补肾固精方 1.00 (1) |
| 五味子蜜精 1.00 (1) | 人参六合汤 0.50 (1) | 清金壮水丸 0.50 (1) | 五味汤 0.50 (1) | 五味天冬丸 0.50 (1) |
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