Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
胡桃肉（ 连皮） 三个 橄榄核三个（ 烧存性） 雄黄（ 水飞） 三分 甘草（ 浓煎汁） 生蜜数匙 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 雄黄淋蘸方 0.50 (2) | 葛散子 0.40 (2) | 冲和散 0.40 (2) | 败毒散 0.40 (2) | 诛毒丹 0.40 (2) |
| 人黄散 0.40 (2) | 淋洗方 0.40 (2) | 雄黄淋洗方 0.40 (2) | 一捻金散 0.33 (2) | 四宝丹 0.33 (2) |
| 太一丹 0.33 (2) | 大无比散 0.33 (2) | 无比六一散 0.33 (2) | 斩鬼丹 0.33 (2) | 四圣散 0.33 (2) |
| 神功散 0.33 (2) | 四倍丸 0.33 (2) | 升麻汤 0.33 (2) | 蜈蚣油 0.33 (2) | 甘草膏 0.33 (2) |
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