中文
Ethnobotany of China

当归丸 Dang Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 当归一两( 锉,微炒) 赤茯苓三分 枳实一两( 麸炒微黄) 桂心三分 川大黄半两( 锉碎,微炒) 巴豆十个( 去皮心,研,纸裹,压去油)
留饮宿食,心下伏痛,四肢烦疼。
TKRC Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D220006012(枳) / Z01A/D203015032(鸡爪大黄) / Z01A/D132007008(肉桂) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
当归丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/49C299D0B7214C40ACB9197A8AB5CCB2
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