中文
Ethnobotany of China

麻黄丸 Ma Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 麻黄 茯苓各三分 紫菀四分 五味子 杏仁( 去皮尖) 细辛 桂心 干姜各二分
少小胸中痰实嗽,及伤寒水气。
TKRC Z01D1/22(伤寒) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/C004001004(山岭麻黄) / Z01A/D132007(樟属) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/C004001006(中麻黄) / Z01D4/A01.001(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
麻黄丸,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/49B6A4D9AE2E4A56BF542FFB115D5A4F
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