中文
Ethnobotany of China

椒附汤 Jiao Fu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蜀椒( 去目并闭口,炒出汗) 二百粒 附子( 炮裂,去皮脐) 一枚粳米半盏 干姜( 炮) 半两 半夏( 汤洗七遍去滑,切) 十二枚 甘草( 炙,锉) 一两
寒疝。心腹痛不可忍,汗出闷绝。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086006(甘草) / Z01A/D220027033(青花椒) / Z01D4/K40-K46(疝) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
椒附汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/49B2C28D3576418F84B674908271885A
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