Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
白瓜子仁五分 白杨皮二分 桃花四分 《备急千金要方》面与手足黑。 |
| TKRC | Z01A/D077008003(西葫芦) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃花散 0.33 (1) | 白杨皮酒 0.33 (1) | 冬瓜饮子 0.33 (1) | 冬瓜仁丸 0.33 (1) | 补肝散 0.33 (1) |
| 悬楼散 0.25 (1) | 脾困散 0.25 (1) | 秦艽散 0.25 (1) | 桃花汤 0.25 (1) | 瓜子散 0.25 (1) |
| 丹砂散 0.25 (1) | 桃花散 0.25 (1) | 人参散 0.20 (1) | 苇叶汤 0.20 (1) | 地黄酒 0.20 (1) |
| 桃花水 0.20 (1) | 桃花丹 0.20 (1) | 白杨皮散 0.20 (1) | 日生汤 0.20 (1) | 苇茎汤 0.20 (1) |
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