中文
Ethnobotany of China

桂心丸 Gui Xin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桂心一两 不蛀皂荚五挺( 去黑皮,涂酥炙黄焦,去子) 栝楼一枚( 全者,炙令干) 甜葶苈一两( 隔纸炒令紫色)
咳嗽,喉中呀呷。
TKRC Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D036028001(播娘蒿) / Z01A/D132007008(肉桂) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D132007(樟属) / Z01A/D101083(皂荚属) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
桂心丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/4911A04BA4044E4DAC7F9FCBEC675F86
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