Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，生姜汁炙） 一两半 黄连（ 去须，炒） 一两 伤湿，濡泻不定。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿连汤 1.00 (2) | 木香散 1.00 (2) | 酒煮黄连丸 1.00 (2) | 黄连厚朴汤 1.00 (2) | 厚朴散 0.67 (2) |
| 木香汤 0.67 (2) | 百粒丸 0.67 (2) | 茯苓汤 0.67 (2) | 地榆散 0.67 (2) | 如圣散 0.67 (2) |
| 调中散 0.67 (2) | 金锁散 0.67 (2) | 加味香薷饮 0.67 (2) | 黄连香薷汤 0.67 (2) | 厚朴散 0.67 (2) |
| 黄连香茹饮 0.67 (2) | 黄柏散 0.67 (2) | 柴胡汤 0.67 (2) | 七味散 0.67 (2) | 无比香薷散 0.67 (2) |
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