Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
白果10个，冬瓜子30克，莲子肉15克，胡椒1.5克。 |
| TKRC | Z01D1/1026(带下) / Z01D2/39141(健脾利湿) / Z01D1/1026(带下) / Z01A/D163001001(莲) / Z01A/D077002001(冬瓜) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/C005001001(银杏) / |
| IPC | A61K36/42(葫芦科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 养元散 0.29 (2) | 加味香连丸 0.25 (1) | 椒蟾散 0.25 (1) | 透骨丹 0.25 (1) | 饭匙散 0.25 (1) |
| 火毒丹 0.25 (1) | 石莲散 0.25 (1) | 百段锦散 0.25 (1) | 冬瓜饮子 0.25 (1) | 冬瓜仁丸 0.25 (1) |
| 补肝散 0.25 (1) | 白果浆 0.25 (1) | 鸡眼膏 0.25 (1) | 温脐化湿汤 0.22 (2) | 荜茇粥 0.20 (1) |
| 服莲实鸡头实方 0.20 (1) | 胡椒丸 0.20 (1) | 荜茇丸 0.20 (1) | 塞耳药 0.20 (1) | 莲子生姜粥 0.20 (1) |
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