Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
沉香一两 檀香一两 制香附一两 广木香一两 紫丁香六钱 砂仁一两 枳实八钱 槟榔一两 姜汁 厚朴一两五钱 石菖蒲五钱 郁李仁六钱( 去壳) 一切食积气滞,五脏不和,九窍不通,大便闭结,胸中饱胀,心胃气痛。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D003001002(金钱蒲) / Z01A/D220006012(枳) / Z01A/D217033043(郁李) / Z01A/D268002014(海南砂仁) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D080009052(香附子) / Z01A/D268002(豆蔻属) / Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/882(菖蒲科,例如菖蒲属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 顺气散 0.35 (6) | 宽中散 0.35 (6) | 沉香化滞丸 0.33 (6) | 椒梅汤 0.33 (6) | 槟梅汤 0.33 (6) |
| 枳缩二陈汤 0.33 (6) | 乌骨鸡丸 0.33 (5) | 沉香降气丸 0.33 (5) | 千金散 0.33 (5) | 积实丸 0.33 (4) |
| 香砂养胃汤 0.32 (6) | 匀气散 0.31 (5) | 七气汤 0.31 (5) | 调气散 0.31 (5) | 千金散 0.31 (5) |
| 枳缩二陈汤 0.31 (5) | 郁李仁散 0.31 (4) | 枳实汤 0.31 (4) | 五磨饮子 0.31 (4) | 五磨饮子 0.31 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us