Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 221 years ago) 《疡科心得集·补遗》 |
|---|---|
| Traditional knowledge – formula |
萆薢 薏仁 黄柏 赤苓 丹皮 泽泻 滑石 通草 湿热下注，臁疮漏蹄。 |
| TKRC | Z01D1/9212(臁疮) / Z01D1/9212(臁疮) / Z01A/D08500101201(粉背薯蓣) / Z01A/D008001006(泽泻) / Z01A/D177001014(紫斑牡丹) / Z01A/D19905400201(薏米) / Z01A/D220020002(川黄檗) / Z01A/D235001073(红果菝葜) / Z01A/D020021001(通脱木) / Z01A/D235001028(长托菝葜) / Z01A/D008001005(东方泽泻) / Z01A/D235001033(黑果菝葜) / Z01A/D085001047(山萆薢) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/90(菝葜科，例如土茯苓或洋菝葜) / A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/884(泽泻科) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/756(黄檗属，例如黄柏) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 萆薢渗湿汤 0.80 (4) | 萆薢渗湿汤 0.80 (4) | 萆薢渗湿汤 0.71 (5) | 虎骨酒 0.40 (2) | 加味二妙丸 0.38 (3) |
| 沈氏脚气汤 0.38 (3) | 渗湿汤 0.36 (4) | 四妙丸 0.33 (3) | 首乌汤 0.33 (2) | 苁蓉丸 0.33 (2) |
| 四妙丸 0.33 (2) | 防己饮 0.30 (3) | 藿朴胃苓汤 0.30 (3) | 防己饮 0.30 (3) | 藿朴胃苓汤 0.30 (3) |
| 木防己汤 0.29 (2) | 苁蓉丸 0.29 (2) | 滋阴补肾丸 0.29 (2) | 茯苓皮汤 0.29 (2) | 导气除燥汤 0.29 (2) |
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