Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
糯米粥 芭蕉根 折伤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 0.50 (1) | 乌雌鸡肉粥 0.50 (1) | 松液酒 0.50 (1) | 阳液方 0.50 (1) | 大力夺命丸 0.50 (1) |
| 粘米固肠糕 0.50 (1) | 芭蕉散 0.50 (1) | 糯米粉 0.50 (1) | 神效膏 0.50 (1) | 糯米膏 0.50 (1) |
| 蜜酒 0.50 (1) | 接骨药 0.50 (1) | 戊戌酒 0.50 (1) | 四物梁米汤 0.33 (1) | 鲤鱼臛 0.33 (1) |
| 葱粥 0.33 (1) | 安胎饮子 0.33 (1) | 立应膏 0.33 (1) | 桑落酒 0.33 (1) | 糯米丸 0.33 (1) |
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