中文
Ethnobotany of China

芎藭汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭( 锉) 黄芩( 去黑心) 防风( 去叉) 各一两 当归( 切,炒) 芍药 甘草( 炙) 各一两半
产后伤风冷,因致血气不利,心腹疼痛,或寒或热,头目昏重。
TKRC Z01D4/R52(疼痛) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01D1/2111(伤风) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
芎藭汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/488A595559DC4C90B4C4AB3DFDC50775
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