Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：柴胡 20g，桂枝、瓜蒌各 10g，干姜 6g，黄芩、牡蛎各 10g，甘草 6g。 |
| TKRC | Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01D4/K65(腹膜炎) / Z01D4/A16.202(肺结核) / Z01A/D101086006(甘草) / Z01D4/A15.001(肺结核) / Z01D1/1826(心悸) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01D4/F48.002(神经衰弱) / Z01A/D268021029(姜) / Z01D4/K65.902(腹膜炎) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / A61K36/9068(姜属，例如花姜) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡桂枝干姜汤 0.75 (6) | 柴胡桂姜汤 0.70 (7) | 干姜柴胡汤 0.63 (5) | 加减柴胡桂姜汤 0.60 (6) | 柴胡桂枝干姜汤 0.56 (5) |
| 柴胡加桂汤 0.50 (4) | 柴胡加桂汤 0.50 (4) | 柴胡桂枝干姜汤 0.45 (5) | 枳实理中丸 0.45 (5) | 牡蛎散 0.45 (5) |
| 柴胡桂枝干姜汤 0.44 (4) | 柴胡姜桂汤 0.44 (4) | 铁砂牡蛎汤 0.44 (4) | 柴胡散 0.44 (4) | 加味柴胡汤 0.44 (4) |
| 柴胡汤 0.44 (4) | 加减小柴胡汤 0.44 (4) | 黄芩汤 0.43 (3) | 人参散 0.42 (5) | 柴葛解肌汤 0.40 (4) |
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