Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芥子（ 蒸熟，焙） 一升（ 为末） 铅丹二两 遁尸飞尸，及暴风毒肿流入头面四肢；走注风毒，疼痛流移不定。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D036012003(芥菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 真丹散 0.50 (1) | 真丹 0.50 (1) | 消矾散 0.50 (1) | 鹤顶丹 0.50 (1) | 芥子膏 0.50 (1) |
| 矾丹丸 0.50 (1) | 铅丹丸 0.50 (1) | 立效丸 0.50 (1) | 硇砂丸 0.50 (1) | 白矾丸 0.50 (1) |
| 丹粉丸 0.50 (1) | 龙骨丸 0.50 (1) | 石榴根散 0.50 (1) | 芥饮子 0.50 (1) | 如圣饼 0.50 (1) |
| 白虎散 0.50 (1) | 抵圣散 0.50 (1) | 点眼龙脑煎 0.50 (1) | 神圣丸 0.50 (1) | 皂荚煎丸 0.50 (1) |
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