Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 359 years ago) 《寿世青编》 |
|---|---|
| Traditional knowledge – formula |
乳汁 酥油 燥证。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 除疳散 1.00 (1) | 溺白散 1.00 (1) | 驴乳汁 1.00 (1) | 生地黄煎丸 1.00 (1) | 便蜜饮 1.00 (1) |
| 逆冲饮 1.00 (1) | 滑石散 1.00 (1) | 乌金散 1.00 (1) | 圣惠散 1.00 (1) | 人马汤 1.00 (1) |
| 生庵金汁 1.00 (1) | 羽液膏 1.00 (1) | 通脉化痰饮 1.00 (1) | 发灰丸 1.00 (1) | 香中丸 1.00 (1) |
| 追疔散 1.00 (1) | 赤金 1.00 (1) | 白玉散 1.00 (1) | 乳汁鸡蛋 1.00 (1) | 胎盘粉 1.00 (1) |
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