中文
Ethnobotany of China

蓬术汤 Peng Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 218 years ago) 《古今医彻》
Traditional knowledge – formula 蓬术七分( 醋煮) 甘草节三分 远志肉( 甘草制) 人参 金银花 贝母( 去心,研) 香附( 醋炒) 白芍药( 酒炒) 当归身各一钱
乳核。
TKRC Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / Z01D1/835(乳核) / Z01A/D202003036(远志) / Z01A/D050010(忍冬属) / Z01A/D080009052(香附子) / Z01A/D050010001(淡红忍冬) / Z01A/D050010045(细毡毛忍冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/69(远志科) / A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/355(忍冬属(金银花)) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/35(忍冬科(金银花科)) /


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Citation
When using this traditional knowledge, please cite:
蓬术汤,《古今医彻》,清.http://ethnobotany.cn/Cntk/Details/483F83CCA2994A0A98641ABD6A61F3D4
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