中文
Ethnobotany of China

熟干地黄散 Shu Gan Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 熟干地黄一两 牡蛎粉一两 白术二分 黄耆三分( 剉) 当归( 刳,微炒) 甘草( 炙微赤,剉) 桂心 五味子 芎䓖 赤芍药各半两
产后体虚。微喘汗出,乏力,腹内㽲痛。
TKRC Z01D4/R53.X02(乏力) / Z01D4/R53.X02(乏力) / Z01A/D230003003(五味子) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
熟干地黄散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/47C3FD769F25420BA075C78D72D5166D
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