Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮二两 巴豆半两（ 去皮） 癖积，坚硬不消。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌犀丸 0.67 (2) | 黄垩丸 0.67 (2) | 黄土丸 0.50 (2) | 化铁丹 0.50 (2) | 大戟丸 0.50 (2) |
| 香橘丸 0.50 (2) | 巴豆丸 0.50 (1) | 橘香散 0.50 (1) | 橘皮酒 0.50 (1) | 十枣汤 0.50 (1) |
| 橘皮散 0.50 (1) | 玄豆丸 0.50 (1) | 多黑散 0.50 (1) | 乌金散 0.50 (1) | 蜣螂丸 0.50 (1) |
| 消肾丸 0.50 (1) | 克效交泰圣饼子 0.50 (1) | 肥肌丸 0.40 (2) | 化铁丹 0.40 (2) | 宣肠散 0.40 (2) |
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