Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
红枣15个，花生米100克，大蒜30克，油15克。 |
| TKRC | Z01A/D101019002(落花生) / Z01A/D011001105(蒜) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 0.33 (1) | 立应散 0.33 (1) | 铁鞋散 0.33 (1) | 烧枣散 0.33 (1) | 大蒜汤 0.33 (1) |
| 露珠饮 0.33 (1) | 蒜饼丸 0.33 (1) | 截疟丹 0.33 (1) | 大蒜膏 0.33 (1) | 饧煎 0.33 (1) |
| 橘蒜丸 0.33 (1) | 煨蒜方 0.33 (1) | 霹雳煎 0.33 (1) | 蒜浆饮 0.33 (1) | 金枣儿 0.33 (1) |
| 烂泥丸 0.33 (1) | 二蒜涂方 0.33 (1) | 蒜泥拔毒散 0.33 (1) | 大枣丸 0.33 (1) | 牛（羊）肝大枣汤 0.33 (1) |
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