中文
Ethnobotany of China

槐子汤 Huai Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 槐米三钱 蒌仁三钱 枳壳一钱( 蜜水炒) 天冬一钱五分 麦冬一钱五分 玉竹三钱 麻仁三钱 苏子三钱 杏仁三钱 甘草四分 金橘饼一枚 白芝麻三钱
肺经之火,移于大肠,大便硬秘,或肛门肿痛。
TKRC Z01A/D023010005(深裂竹根七) / Z01A/D023017(沿阶草属) / Z01A/D023019032(玉竹) / Z01A/D101086003(胀果甘草) / Z01A/D13007900101(茴茴苏) / Z01A/D101086006(甘草) / Z01A/D13007900102(野生紫苏) / Z01A/D077032013(栝楼) / Z01A/D101086002(洋甘草) / Z01A/D183001001(芝麻) / Z01A/D077032(栝楼属) / Z01A/D02301903201(萎莛) / Z01A/D077032024(中华栝楼) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/42(葫芦科) / A61K36/8969(黄精属) / A61K36/428(栝楼属) / A61K36/484(甘草属) / A61K36/535(紫苏属) /


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Citation
When using this traditional knowledge, please cite:
槐子汤,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/4718259670564C0C90BB879983BA6CDD
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