Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 188 years ago) 《重楼玉钥》 |
|---|---|
| Traditional knowledge – formula |
天冬一钱（ 去心） 麦冬一钱（ 去心） 生地一钱 熟地二钱 钗斛八分 桔梗八分 枳壳八分（ 麸炒） 甘草六分 咽干塞疼，脉虚大者。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/346(桔梗属) / |
| 集灵胶 | 枳壳锉散 | 四味如圣汤 | 虚哮汤 | 宽中散 | 增损如圣汤 |
| 清露饮 | 王师雨饮 | 清金散火汤 | 清络饮加甘桔甜杏仁麦冬汤 | 二地二冬汤 | 通痰汤 |
| 枳梗汤 | 补液汤 | 宁肺汤 | 抑上补下方 | 小柴胡加枳桔汤 | 生熟地黄汤 |
| 枳壳大黄汤 | 定肺止嗽饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘露饮 0.70 (7) | 集灵胶 0.67 (6) | 清露饮 0.64 (7) | 加味甘露饮 0.58 (7) | 桂苓甘露汤 0.54 (7) |
| 生地黄饮子 0.50 (6) | 甘露饮 0.50 (6) | 王师雨饮 0.50 (5) | 生熟地黄汤 0.50 (5) | 二地二冬汤 0.50 (4) |
| 二冬汤 0.46 (6) | 加味二冬汤 0.46 (6) | 生地黄饮子 0.46 (6) | 宁嗽丹 0.45 (5) | 麦门冬散 0.45 (5) |
| 人参固本膏 0.44 (4) | 宽中散 0.44 (4) | 人参固本丸 0.44 (4) | 加味固本胶 0.43 (6) | 百合固金汤——滋养肺肾，辅助降糖 0.42 (5) |
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