Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
组成 炒栀子9克，炙甘草3克，白芍药30克，广木香末6克，石菖蒲3克。 |
| TKRC | Z01D2/3739(理气止痛) / Z01D2/3642(清心泻火) / Z01D1/512(真心痛) / Z01A/D003001002(金钱蒲) / Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/882(菖蒲科，例如菖蒲属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 救真汤 1.00 (5) | 槟榔散 0.43 (3) | 桂枝芍药汤 0.40 (2) | 加味清胃散 0.40 (2) | 自焚急救汤 0.40 (2) |
| 芍药木香汤 0.38 (3) | 调中汤 0.33 (3) | 苏香丸 0.33 (3) | 滞下丸 0.33 (3) | 顺气汤 0.33 (3) |
| 归芍汤 0.33 (3) | 芩连汤 0.33 (3) | 舒胆汤 0.33 (3) | 润胆汤 0.33 (3) | 木香散 0.33 (3) |
| 加味香苏散 0.33 (2) | 小建中汤 0.33 (2) | 黄芩汤 0.33 (2) | 三味川楝散 0.33 (2) | 木香散 0.33 (2) |
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