Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘竹叶（ 切） 大麻仁（ 炒） 赤秫米各一升（ 淘净） 鹿脚四只（ 汤浸，去皮毛骨，细研肉） 白茯苓（ 去黑皮） 一两 薤白二两（ 切） 消渴，饮水不辍，多至数斗。 |
| TKRC | Z01D1/79(消渴) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱雄丸 0.50 (1) | 二白丸 0.50 (1) | 柏子仁丸 0.50 (1) | 茯苓丸 0.50 (1) | 加味地黄丸 0.50 (1) |
| 黄雌鸡索饼 0.50 (1) | 白树鸡粥 0.50 (1) | 蜡煎饼 0.50 (1) | 薤白面 0.50 (1) | 薤白饼 0.50 (1) |
| 槟榔汤 0.50 (1) | 茯苓汤 0.50 (1) | 延寿丹 0.50 (1) | 薤豉粥 0.50 (1) | 黄耆散 0.50 (1) |
| 益智丸 0.50 (1) | 巨胜丸 0.50 (1) | 牛蒡根敷方 0.50 (1) | 震灵散 0.50 (1) | 瓜蒌薤白白酒汤 0.50 (1) |
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