中文
Ethnobotany of China

柴胡清热饮 Chai Hu Qing Re Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 柴胡 黄芩 赤芍 生地 麦冬( 去心) 地骨皮 生知母 生甘草
疹已没落,余热留于肌表。
TKRC Z01A/D023017(沿阶草属) / Z01A/D177001011(草芍药) / Z01A/D236013009(截萼枸杞) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D177001006(块根芍药) / Z01A/D023002001(知母) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001(芍药属) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/539(黄芩属(黄芩)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
柴胡清热饮,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/466828E579414501B7E298FF5630565C
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