Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
柴胡 黄芩 赤芍 生地 麦冬( 去心) 地骨皮 生知母 生甘草 疹已没落,余热留于肌表。 |
| TKRC | Z01A/D023017(沿阶草属) / Z01A/D177001011(草芍药) / Z01A/D236013009(截萼枸杞) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D177001006(块根芍药) / Z01A/D023002001(知母) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001(芍药属) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/539(黄芩属(黄芩)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减一阴煎 0.71 (5) | 知母饮 0.67 (4) | 生地制散 0.57 (4) | 清肺汤 0.57 (4) | 朱氏洗心散 0.57 (4) |
| 加味知母散 0.57 (4) | 地骨皮散 0.57 (4) | 莲子清心饮 0.56 (5) | 抑火汤 0.56 (5) | 滋阴退火汤 0.56 (5) |
| 十味导赤散 0.56 (5) | 地骨皮汤 0.50 (4) | 清心汤 0.50 (4) | 加减白虎汤 0.50 (4) | 鳖甲散 0.50 (4) |
| 龙胆泻肝汤 0.50 (4) | 润金饮 0.50 (4) | 竹叶汤 0.50 (3) | 加减一阴煎 0.50 (3) | 地骨皮散 0.50 (3) |
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