中文
Ethnobotany of China

小麦汤 Xiao Mai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 小麦一升 人参 厚朴各四两 甘草一两 生姜汁三合 青竹茹二两半 茯苓三两
呕吐不止。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D4/R11.X01(呕吐) / Z01A/D101086003(胀果甘草) / Z01A/D199227001(小麦) / Z01A/D020017002(人参) / Z01A/D199026079(青竿竹) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
小麦汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/2C891C3C2A4C48B69946CB4C39D9AA77
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