中文
Ethnobotany of China

茜草丸 Qian Cao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茜草( 锉) 雄黑豆( 去皮) 甘草( 炙,锉) 各等分
吐血后,虚热燥渴。
TKRC Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01A/D218082036(西藏茜草) / Z01A/D218082004(中国茜草) / Z01A/D101086006(甘草) / Z01A/D218082040(多花茜草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茜草丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/46396C2E42374B47A96FD42F3C3BFB83
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