Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴》 |
|---|---|
| Traditional knowledge – formula |
黄犍牛前脚髓三斤 白蜜四斤( 去滓) 人参 杏仁( 并另末) 各四两 胡桃肉五十个( 另研为泥) 熟地黄( 蒸为泥) 五味子( 另末) 各一两 虚劳。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01D1/71(虚劳) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓝漆煎丸 0.50 (3) | 观音人参胡桃汤 0.50 (3) | 牛髓膏 0.44 (4) | 秘方噙化丸 0.44 (4) | 噙化丸 0.44 (4) |
| 凤髓膏 0.44 (4) | 五味子汤 0.43 (3) | 不换金正气散 0.43 (3) | 金粟丸 0.43 (3) | 杏参膏 0.43 (3) |
| 五味子汤 0.38 (3) | 凤髓汤 0.38 (3) | 垂液饮 0.38 (3) | 红颜酒 0.38 (3) | 五味子汤 0.38 (3) |
| 引阴夺命丹 0.38 (3) | 生麦门冬煎 0.36 (4) | 归气定喘汤 0.36 (4) | 坎离膏 0.36 (4) | 归气定喘汤 0.36 (4) |
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